Recipes

Faschierter Rahmbraten…


Or in other words, minced pork meatloaf with a sour cream gravy!

The Hairy Bikers and their Bakeation have struck yet again in our kitchen with this flavorful, savory, meaty, loafy and amazing dish.  I’m not a huge meatloaf person–I never have really liked it–but I do occasionally get a hankering for it.

And the Faschierter Rahmbraten really did hit that spot.  We served it up with a nice, dark leafed salad and our own dressing of balsamic vinegar, lime juice and chili flakes.  Meat-a-licious indeed!

mmmmmm…. loaf.
On the plate with a nice salad and a sour cream gravy.

Oh me, oh my.

Check out the recipe here.  You won’t be sorry.

Is it wrong that I’m excited about having a leftover piece for lunch tomorrow?

steph2

If you’re interested in getting in touch, tweet me at @stephanie_khani or @londondiaries1.  Alternatively you can email me at emailthelondondiaries [at] gmail.com.

PS.  Don’t worry–this isn’t becoming a cooking/food review blog!  I’m trying to lose weight, not gain it!

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