It's day one, week one, of giving up meat. Last night Nick cooked me one of my all time favorite Persian meals, khoresht-e-bademjan which is slow simmered chunks of beef and eggplant in a sour tomato stew. It's amazing, and it was a nice comforting way to say goodbye to meat for a while. Like … Continue reading Veggie Recipe Roundup – Week One
I am very excited... there's lots going on in my little piece of the world right now. It’s been so long since I’ve written a post, so I feel like I should bring ya’ll up to speed on a few things. After Fezzik passed away, I wasn't sure I would be able to get another … Continue reading Things are happening!
Oh my dears, if you haven't had moussaka in your life before, what the hell is wrong with you?? To be fair, my first moussaka was an Innocent Veg Pot version a few months back. And it was yum, but I wasn't freaking out over it. Then a month or so ago N and I … Continue reading Steph’s Veggie Moussaka
Last week was a pretty darn good week, folks. I'm actually having trouble with limiting my TILTs to only three! But, as they say, 'rules is rules.' Last week's meat-free adventure was pretty awesome. I had some great food and felt better for it. It was so great, in fact, that next week we're only … Continue reading TILT – 27 February
As promised, I'm posting the meatless meals from last week that I missed off due to life getting in the way. One particularly amazing meal that I missed off was a recipe is adapted from (yet again) Jamie Oliver's 15 Minute Meals series. Originally, this recipe is paired with super-yummy lamb meatballs but as this was … Continue reading Chickpea Stew with Lemon and Chilli Cous Cous
There was a bit of a breakdown in the daily blogging/photo posting towards the end of last week. Life, as ever, got in the way but we still successfully stuck to the meat-free diet for a full week. I will still post up the photos/recipes for the Jamie Oliver BBQ Baked Beans (OMG these were … Continue reading Are we or aren’t we?
I don't know about where you are, but it's pretty grey and drizzly here. Nothing warms me up more than a good and hearty chilli and this one is a favourite of N's, despite the lack of meat. We actually have this one on a regular basis because it's easy, super tasty and very versatile. … Continue reading Meatless Day 5 – Steph’s Vegetarian Squash Chilli